“Recipes That Make Your Heart Happy” is a vibrant collection of 38 original, dairy-free recipes from the heart of Hawaii Island. Created by Isabel Thottam, baker and owner of a beloved local café, Happy Heart Kona, this book celebrates wholesome, feel-good food with both vegan and non-vegan options. From hearty sandwiches and nourishing bowls to sweet treats like Isabel’s famous vegan pop tart and her flavorful Mexican Indian Burrito, each recipe is crafted to bring joy to your plate. Whether you’re fully plant-based or simply looking to eat cleaner without giving up meat entirely, these dishes are designed to satisfy and inspire—just like a visit to Isabel’s kitchen.